RANDOM COOKING TIP #3
It’s beneficial to take meat/poultry out of the fridge approx 30 minutes before cooking (depending on the size – max of 4 hours). Meat/poultry that is cold and cooked straight […]
It’s beneficial to take meat/poultry out of the fridge approx 30 minutes before cooking (depending on the size – max of 4 hours). Meat/poultry that is cold and cooked straight […]
The white meaty fish called Coley is a member of the cod family, a very mild flavor – good for anyone that’s not a big fan of potent tasting fish. […]
serves approx: 5 prep time: 5 minutes cooking time: approx 1 hour INGREDIENT Baby new potatoes (1kg) Salt Pepper Butter Thyme Curry Powder HOW TO Boil the potatoes in salt […]
Corn on the cob is always a sweet side to any dish. prep time: 2 minutes cooking time: 25 minutes INGREDIENTS Corn Butter Salt and Pepper HOW TO Wash corn, add a […]
Thought I’d add a lil excitement to making dinner by getting my children involved in making some milkshake with me. It keeps them occupied, its easy, very simple to make and delicious!!! This […]
Rice and Peas is a sure thing on a Sunday for me and my family. A Jamaican dish that was and still is a traditional side on a sunday. Jamaican ‘rice and peas’ basically is seasoned […]
Here I present to you my tasty roasted lamb chops. They are roasted on a low fire, scrumptious and full of flavour! Another plus – they don’t require too much preparation and time in the kitchen, […]
This is a simple chicken curry that I enjoy making often for the family. There are lots of things you can add to make it your own (remix style!) I have left out how much seasoning to […]
Tired of mashed potatoes with little lumps… No matter how hard you try those little lumps don’t seem to ‘mash’? Well if you have a fine metal sieve like the one […]
Last night my family and I surprised my grandad for his 70th birthday (he sure was surprised… at this moment he is still getting over the shock!) It was a lovely evening of good food […]